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Caputo '00' Americana Flour (Repackaged)

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Milled in:
Naples, Italy
Produced by:
Mulino Caputo
Repackaged by:
Fiero
Available in:
1kg (2.2 lbs), 3kg (6.6 lbs)
Packaging:
Vacuum-sealed resealable food-grade plastic bag
Frequently Bought Together:

Description

PURCHASE AT LEAST $39 OF FLOUR FOR FREE SHIPPING ON FLOUR

Milled down from a blend of multiple wheat varieties selected from the Italian and European market. Result of a very slow and gentle milling process in favor of the integrity of protein and starch molecules.

Particular attention is given to proteins quality selection in order to guarantee a steady balance between gluten energy and gluten extensibility. The well distributed particle size is in favor of high dough hydration and water retention. Highly recommended and specifically designated by Antimo Caputo for artisanal American Pizza and colorful crusts.. “00” Americana flour is ideal for New York-style and artisanal neo-Neapolitan pizza made in wood fired, gas or electric ovens. 

  • Available in 1 kilogram (2.2 lbs) or 3 kilograms (6.6 lbs) of flour per bag
  • Type 00 sifted flour
  • Ideal for New York and Neo-Neapolitan style pizza
  • Milled and packaged in Naples, Italy
  • Additive-free and all natural
  • Milled slowly for optimal water absorption and superior yield
  • A proprietary blend of the best wheat available on the Italian and European market
  • 12 month shelf life

This flour has been repackaged in a vacuum-sealed resealable food-grade bag to ensure freshness by Fiero.

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