During this Authentic Education Workshop, Fiero is excited to invite you to learn from the master of Neapolitan Pizza in the US, world renowned pizzaiolo Roberto Caporuscio. Having started his journey on a dairy farm in Italy crafting artisan cheese, Roberto went on to study the art of Neapolitan pizza with the most talented pizza masters in its birthplace, Napoli.
After opening various pizzerias in the United States, -including the critically acclaimed Keste Pizza (named #1 Pizza in New York and “Best Pizza” in New York State by both New York Magazine and Food Network Magazine) -Roberto began serving as U.S. President of the Association of Neapolitan Pizza Makers (APN). As a passionate advocate of the Neapolitan Pizza Industry, he shares his enthusiasm for the art of pizza through classes and hands-on teaching. In this course, you will learn all there is to know about this form of art, expressed in pizza using old world methods and artisanal ingredients.
