STARTING AT $8,000.00
ACUNTO
DESCRIPTION
Over 125 years of artisan oven-building experience go into each Acunto Neapolitan brick oven. Endorsed by both the Vera Pizza Napoletana Association and the Neapolitan Association of Pizzaioli, it is the oven of choice for authentic Neapolitan pizza. This authentic Italian brick oven is perfect for use in a home backyard
Available Fuel Options — Wood | Gas | Dual
OVEN DESCRIPTION
-
FEATURES
-
TECHNICAL
FIERO FORNI AT HOME
The Acunto ovens are hand-built Neapolitan brick ovens which feature a cast steel door opening. An internal steel and cement structure reinforces the dome and shapes the oven base. A proprietary mixture of Neapolitan sand, volcanic rock and clay form a thick insulation, ensuring heat retention.
The oven is finished with red and white quartz paint and white Carrara marble countertops - the painted surfaces are prepared for tiling.
Adapted from our commercial line to be more compact, whilst maintaining the same power and capabilities as our professional ovens. Indoors or outdoors, this addition will be the focal point for your home.
LET THE OVEN DO THE WORK
The oven hearth is designed to be a solid, single piece refractory floor distributing heat evenly across the baking surface, preventing hot and cold spots.
There is no need to be a pizzaiolo to operate this oven – simply slide the pizzas in and let the oven do the rest!
CUSTOMIZE THE EXTERIOR FINISH OF THE OVEN
Select between a variety of rustic stucco colors or from our imported Venetian tiles. Both are incredibly durable and extremely resistant to blows, abrasion, and heat.
BAKE WITH ITALIAN HISTORY
VENTILATION
Direct connection as a natural draft, grease- rated chimney system per NFPA 96 and UL 2162 is recommended. If the duct run exceeds 20 feet or incorporates a 90o elbow, a UL 705 & UL 762 listed rooftop exhaust fan shall be installed to ensure adequate pressure within the duct. A Listed Type 1 exhaust hood, or one constructed in accordance with all relevant local and national codes (NFPA 96), may also be installed above the oven in instances where a natural/power draft chimney system is otherwise impossible.
Operational Airflow: 200 CFM
Static Pressure at Flue Collar: 0.05 in H2O
FLUE COLLAR CONNECTION
DIAMETER (INTERNAL)
-
ANGOLARE
-
CIRCOLARE
-
VESUVIO
CLEARANCES
Minimum clearance of the oven (built-in or standalone) to combustible materials are as follows:
Top: 18” (457 mm)
Back & Sides: 1” (25 mm)
OVEN SPECIFICATIONS
12" Pizza Capacity |
Weight |
Oven Dimensions (WxD) |
Baking Surface |
Fuel Options |
Gas Options |
2 Pizzas |
2315 lbs |
51.25" x 51.25" |
31.5" |
Wood, Gas, or Dual |
LPG or Natural Gas |
SPECIFICATION SHEETS
ANGOLARE DUO
SPEC SHEET | DOWNLOAD
GAS BURNER
ACUNTO SERIES
GAS BURNER | DOWNLOAD
CLEARANCES
Minimum clearance of the oven (built-in or standalone) to combustible materials are as follows:
Top: 18” (457 mm)
Back & Sides: 1” (25 mm)
OVEN SPECIFICATIONS
12" Pizza Capacity |
Weight |
Oven Dimensions (WxD) |
Baking Surface |
Fuel Options |
Gas Options |
2 Pizzas |
2205 lbs |
51.25" x 51.25" |
31.5" |
Wood, Gas, or Dual |
LPG or Natural Gas |
SPECIFICATION SHEETS
CIRCOLARE DUO
SPEC SHEET | DOWNLOAD
GAS BURNER
ACUNTO SERIES
GAS BURNER | DOWNLOAD
CLEARANCES
Minimum clearance of the oven (built-in or standalone) to combustible materials are as follows:
Top: 18” (457 mm)
Back & Sides: 1” (25 mm)
OVEN SPECIFICATIONS
12" Pizza Capacity |
Weight |
Oven Dimensions (WxD) |
Baking Surface |
Fuel Options |
Gas Options |
2 Pizzas |
2705 lbs |
51.25" x 51.25" |
31.5" |
Wood, Gas, or Dual |
LPG or Natural Gas |
SPECIFICATION SHEETS
VESUVIO DUO
SPEC SHEET | DOWNLOAD
GAS BURNER
ACUNTO SERIES
GAS BURNER | DOWNLOAD
ACUNTO
STARTING AT $8,000.00
DESCRIPTION
Over 125 years of artisan oven-building experience go into each Acunto Neapolitan brick oven. Endorsed by both the Vera Pizza Napoletana Association and the Neapolitan Association of Pizzaioli, it is the oven of choice for authentic Neapolitan pizza. This authentic Italian brick oven is perfect for use in a home backyard
Available Fuel Options — Wood | Gas | Dual
OVEN DESCRIPTION
-
FEATURES
-
TECHNICAL
FIERO FORNI AT HOME
The Acunto ovens are hand-built Neapolitan brick ovens which feature a cast steel door opening. An internal steel and cement structure reinforces the dome and shapes the oven base. A proprietary mixture of Neapolitan sand, volcanic rock and clay form a thick insulation, ensuring heat retention.
The oven is finished with red and white quartz paint and white Carrara marble countertops - the painted surfaces are prepared for tiling.
Adapted from our commercial line to be more compact, whilst maintaining the same power and capabilities as our professional ovens. Indoors or outdoors, this addition will be the focal point for your home.
LET THE OVEN DO
THE WORK
The oven hearth is designed to be a solid, single piece refractory floor distributing heat evenly across the baking surface, preventing hot and cold spots.
CUSTOMIZE THE EXTERIOR FINISH
Select between a variety of rustic stucco colors or from our imported Venetian tiles. Both are incredibly durable and extremely resistant to blows, abrasion, and heat.
BAKE WITH ITALIAN
HISTORY
VENTILATION
Direct connection as a natural draft, grease- rated chimney system per NFPA 96 and UL 2162 is recommended. If the duct run exceeds 20 feet or incorporates a 90o elbow, a UL 705 & UL 762 listed rooftop exhaust fan shall be installed to ensure adequate pressure within the duct. A Listed Type 1 exhaust hood, or one constructed in accordance with all relevant local and national codes (NFPA 96), may also be installed above the oven in instances where a natural/power draft chimney system is otherwise impossible.
Operational Airflow: 200 CFM
Static Pressure at Flue Collar: 0.05 in H2O
FLUE COLLAR CONNECTION
DIAMETER (INTERNAL)
-
ANGOLARE
-
CIRCOLARE
-
VESUVIO
CLEARANCES
Minimum clearance of the oven (built-in or standalone) to combustible materials are as follows:
Top: 18” (457 mm)
Back & Sides: 1” (25 mm)
OVEN SPECIFICATIONS
12" Pizza Capacity |
2 Pizzas |
Weight |
2315 lbs |
Oven Dimensions (WxD) |
51.25" x 51.25" |
Baking Surface |
31.5" |
Fuel Options |
Wood, Gas, or Dual |
Gas Options |
LPG or Natural Gas |
SPECIFICATION SHEETS
ANGOLARE DUO
SPEC SHEET | DOWNLOAD
GAS BURNER
ACUNTO SERIES
GAS BURNER | DOWNLOAD
CLEARANCES
Minimum clearance of the oven (built-in or standalone) to combustible materials are as follows:
Top: 18” (457 mm)
Back & Sides: 1” (25 mm)
OVEN SPECIFICATIONS
12" Pizza Capacity |
2 Pizzas |
Weight |
2205 lbs |
Oven Dimensions (WxD) |
51.25" x 51.25" |
Baking Surface |
31.5" |
Fuel Options |
Wood, Gas, or Dual |
Gas Options |
LPG or Natural Gas |
SPECIFICATION SHEETS
CIRCOLARE DUO
SPEC SHEET | DOWNLOAD
GAS BURNER
ACUNTO SERIES
GAS BURNER | DOWNLOAD
CLEARANCES
Minimum clearance of the oven (built-in or standalone) to combustible materials are as follows:
Top: 18” (457 mm)
Back & Sides: 1” (25 mm)
OVEN SPECIFICATIONS
12" Pizza Capacity |
2 Pizzas |
Weight |
2705 lbs |
Oven Dimensions (WxD) |
51.25" x 51.25" |
Baking Surface |
31.5" |
Fuel Options |
Wood, Gas, or Dual |
Gas Options |
LPG or Natural Gas |
SPECIFICATION SHEETS
VESUVIO DUO
SPEC SHEET | DOWNLOAD
GAS BURNER
ACUNTO SERIES
GAS BURNER | DOWNLOAD
ACUNTO
STARTING AT $8,000.00
Over 125 years of artisan oven-building experience go into each Acunto Neapolitan brick oven. Endorsed by both the Vera Pizza Napoletana Association and the Neapolitan Association of Pizzaioli, it is the oven of choice for authentic Neapolitan pizza. This authentic Italian brick oven is perfect for use in a home backyard
Available Fuel Options — Wood | Gas | Dual
OVEN DESCRIPTION
-
FEATURES
-
TECHNICAL
FIERO FORNI AT HOME
The Acunto ovens are hand-built Neapolitan brick ovens which feature a cast steel door opening. An internal steel and cement structure reinforces the dome and shapes the oven base. A proprietary mixture of Neapolitan sand, volcanic rock and clay form a thick insulation, ensuring heat retention.
The oven is finished with red and white quartz paint and white Carrara marble countertops - the painted surfaces are prepared for tiling.
Adapted from our commercial line to be more compact, whilst maintaining the same power and capabilities as our professional ovens. Indoors or outdoors, this addition will be the focal point for your home.
LET THE OVEN DO THE WORK
The oven hearth is designed to be a solid, single piece refractory floor providing an even distribution of heat across the baking surface, preventing hot and cold spots.
This oven gives you all the advantages of a professional pizzaiolo working with a premier oven.
CUSTOMIZE THE EXTERIOR FINISH
Select between a variety of rustic stucco colors or from our imported Venetian tiles. Both are incredibly durable and extremely resistant to blows, abrasion, and heat.
BAKE WITH ITALIAN HISTORY
VENTILATION
Direct connection as a natural draft, grease- rated chimney system per NFPA 96 and UL 2162 is recommended. If the duct run exceeds 20 feet or incorporates a 90o elbow, a UL 705 & UL 762 listed rooftop exhaust fan shall be installed to ensure adequate pressure within the duct. A Listed Type 1 exhaust hood, or one constructed in accordance with all relevant local and national codes (NFPA 96), may also be installed above the oven in instances where a natural/power draft chimney system is otherwise impossible.
Operational Airflow: 200 CFM
Static Pressure at Flue Collar: 0.05 in H2O
FLUE COLLAR CONNECTION
DIAMETER (INTERNAL)
-
ANGOLARE
-
CIRCOLARE
-
VESUVIO
CLEARANCES
Minimum clearance of the oven (built-in or standalone) to combustible materials are as follows:
Top: 18” (457 mm)
Back & Sides: 1” (25 mm)
Non-combustible flooring must extend out at least 36” (914 mm) from oven opening and at least 30” (762 mm) to each side of the opening. Do not fill required air space with insulation or other materials.
OVEN SPECIFICATIONS
12" Pizza Capacity |
Weight |
Oven Dimensions (WxD) |
Baking Surface |
Fuel Options |
Gas Options |
2 Pizzas |
2315 lbs |
51.25" x 51.25" |
31.5" |
Wood, Gas, or Dual |
LPG or Natural Gas |
SPECIFICATION SHEETS
ANGOLARE DUO
SPEC SHEET | DOWNLOAD
GAS BURNER
ACUNTO SERIES
GAS BURNER | DOWNLOAD
CLEARANCES
Minimum clearance of the oven (built-in or standalone) to combustible materials are as follows:
Top: 18” (457 mm)
Back & Sides: 1” (25 mm)
Non-combustible flooring must extend out at least 36” (914 mm) from oven opening and at least 30” (762 mm) to each side of the opening. Do not fill required air space with insulation or other materials.
OVEN SPECIFICATIONS
12" Pizza Capacity |
Weight |
Oven Dimensions (WxD) |
Baking Surface |
Fuel Options |
Gas Options |
2 Pizzas |
2205 lbs |
51.25" x 51.25" |
31.5" |
Wood, Gas, or Dual |
LPG or Natural Gas |
SPECIFICATION SHEETS
CIRCOLARE DUO
SPEC SHEET | DOWNLOAD
GAS BURNER
ACUNTO SERIES
GAS BURNER | DOWNLOAD
CLEARANCES
Minimum clearance of the oven (built-in or standalone) to combustible materials are as follows:
Top: 18” (457 mm)
Back & Sides: 1” (25 mm)
Non-combustible flooring must extend out at least 36” (914 mm) from oven opening and at least 30” (762 mm) to each side of the opening. Do not fill required air space with insulation or other materials.
OVEN SPECIFICATIONS
12" Pizza Capacity |
Weight |
Oven Dimensions (WxD) |
Baking Surface |
Fuel Options |
Gas Options |
2 Pizzas |
2705 lbs |
51.25" x 51.25" |
31.5" |
Wood, Gas, or Dual |
LPG or Natural Gas |
SPECIFICATION SHEETS
VESUVIO DUO
SPEC SHEET | DOWNLOAD
GAS BURNER
ACUNTO SERIES
GAS BURNER | DOWNLOAD