Acunto
Starting at $12,000.00
Over 125 years of artisan oven-building experience go into each Acunto Neapolitan brick oven. Endorsed by both the Vera Pizza Napoletana Association and the Neapolitan Association of Pizzaioli, it is the oven of choice for authentic Neapolitan pizza. This authentic Italian brick oven is perfect for use in a home backyard.
Available Fuel Options — Wood | Gas | Dual
Check availability
Oven description
Fiero Forni at home
The Acunto ovens are hand-built Neapolitan brick ovens which feature a cast steel door opening. An internal steel and cement structure reinforces the dome and shapes the oven base. A proprietary mixture of Neapolitan sand, volcanic rock and clay form a thick insulation, ensuring heat retention.
The oven is finished with red and white quartz paint and white Carrara marble countertops — the painted surfaces are prepared for tiling.
Adapted from our commercial line to be more compact, whilst maintaining the same power and capabilities as our professional ovens. Indoors or outdoors, this addition will be the focal point for your home.
Let the oven do the work
The oven hearth is designed to be a solid, single piece refractory floor distributing heat evenly across the baking surface, preventing hot and cold spots.
There is no need to be a pizzaiolo to operate this oven — simply slide the pizzas in and let the oven do the rest.
Customize the exterior finish
Select between a variety of rustic stucco colors or from our imported Venetian tiles. Both are incredibly durable and extremely resistant to blows, abrasion, and heat.
Ventilation
Direct connection as a natural draft, grease-rated chimney system per NFPA 96 and UL 2162 is recommended. If the duct run exceeds 20 feet or incorporates a 90° elbow, a UL 705 & UL 762 listed rooftop exhaust fan shall be installed to ensure adequate pressure within the duct. A Listed Type 1 exhaust hood, or one constructed in accordance with all relevant local and national codes (NFPA 96), may also be installed above the oven in instances where a natural/power draft chimney system is otherwise impossible.
Operational Airflow: 200 CFM
Static Pressure at Flue Collar: 0.05 in H2O
Clearances
Minimum clearance of the oven (built-in or standalone) to combustible materials are as follows:
Top: 18" (457 mm)
Back & Sides: 1" (25 mm)
Non-combustible flooring must extend out at least 36" (914 mm) from the oven opening and at least 30" (762 mm) to each side of the opening. Do not fill required air space with insulation or other materials.
Oven specifications
| 12" pizza capacity | 2 pizzas |
|---|---|
| Weight | 2,315 lbs |
| Oven dimensions (W × D) | 51.25" × 51.25" |
| Baking surface | 31.5" |
| Fuel options | Wood, gas, or dual |
| Gas options | LPG or natural gas |
Downloads
Clearances
Minimum clearance of the oven (built-in or standalone) to combustible materials are as follows:
Top: 18" (457 mm)
Back & Sides: 1" (25 mm)
Non-combustible flooring must extend out at least 36" (914 mm) from the oven opening and at least 30" (762 mm) to each side of the opening. Do not fill required air space with insulation or other materials.
Oven specifications
| 12" pizza capacity | 2 pizzas |
|---|---|
| Weight | 2,205 lbs |
| Oven dimensions (W × D) | 51.25" × 51.25" |
| Baking surface | 31.5" |
| Fuel options | Wood, gas, or dual |
| Gas options | LPG or natural gas |
Downloads
Clearances
Minimum clearance of the oven (built-in or standalone) to combustible materials are as follows:
Top: 18" (457 mm)
Back & Sides: 1" (25 mm)
Non-combustible flooring must extend out at least 36" (914 mm) from the oven opening and at least 30" (762 mm) to each side of the opening. Do not fill required air space with insulation or other materials.
Oven specifications
| 12" pizza capacity | 2 pizzas |
|---|---|
| Weight | 2,705 lbs |
| Oven dimensions (W × D) | 51.25" × 51.25" |
| Baking surface | 31.5" |
| Fuel options | Wood, gas, or dual |
| Gas options | LPG or natural gas |