Caputo Tipo 1 Flour (Repackaged)

Type 1 flour from Caputo is a traditional soft wheat flour preparation that is sifted less than the Type 0 and Type 00 preparations, so as to retain more of the original bran and wheat germ. This gives Type 1 flour a light brown color with a distinctive flavor profile from the more refined Type 0/Type 00 preparations.

• 1 kilogram (2.2 lbs) of flour per bag
• Great for pizza, breads, and other pastries
• Milled and packaged in Naples, Italy
• 13% protein content
• High in fiber
• P/L ratio of 0.45/0.55 (P = resistance of dough, L = extensibility of dough)
• Index of W 250 - 270, average to strong (W = overall strength)
• 12 month shelf life

This flour has been repackaged in a vacuum-sealed resealable food-grade bag to ensure freshness by Fiero.