The Fiero Pizza Stone imparts a crisp and light cornicione to pizza and bread products, similarly to baking in a traditional wood fired oven. Thanks to the intrinsic characteristics of the refractory stone material, heat is diffused at the same rate over the entire surface of the Pizza Stone.

This ensures an even bake for any pizza or bread placed on the stone. The excellent heat resistance also ensures that sudden changes in temperature won't ruin your even bake, even when using it in a home BBQ appliance.

The imported Italian refractory stone is composed of natural raw materials, which are mixed and poured in Italy to produce a food-safe pizza baking surface. The refractory stone material is free of lead, cadmium, mercury, hexavalent chromium, polybrominated biphenyls, and polybrominated diphenyl ethers.

The refractory stone is combined with an elegant steel holding tray to provide support and handles for placing the Pizza Stone in the oven using heat-resistant oven mitts.