This perforated setting peel is designed to load and remove pizzas from a brick oven.
- Built in light aluminum alloy suitable for food contact
- Its shape and micro-porous surface are designed to facilitate the loading/unloading of pizza without excess flour loss in the oven
- Small triangular perforated holes eliminates flour build up on the peel
- The handle shape is designed to easily dissipate heat - avoiding burns to the operator while offering a better grip
- Made in Italy
- 13" diameter peel surface
- 67" total tool length
