$8,500.00

Stromboli Brick Oven

Fiero

Add to Cart

Options

Frame Option: * Countertop Model Stand Model

Fuel Type: * Wood Burning Gas Burning

Configuration:

Gas Type: *

Exterior Finish: *

Tile Color:

Stucco Color:

Current Stock:

$8,500.00

Quantity:

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Description

OVEN DESCRIPTION

FEATURES
TECHNICAL
GALLERY

FIERO AT HOME

Crafted entirely by hand in Modena – Italy, using the highest quality refractory materials and the best performing insulation for a durable oven with consistent baking performance.

Adapted from our commercial line to be more compact, whilst maintaining the same power and capabilities as our professional ovens. Indoors or outdoors, this addition will be the focal point for your home.

METAL FRAME & WOOD RACK

The reinforced metal frame provides solid support to the overall structure while also allowing for a tidy firewood storage spot underneath the oven for year-round usage and protection.

LET THE OVEN DO THE WORK

The oven hearth is designed to be a solid, single piece refractory floor providing an even distribution of heat across the baking surface, preventing hot and cold spots.

This oven gives you all the advantages of a professional pizzaiolo working with a premier oven.

CUSTOMIZE THE EXTERIOR FINISH

Select between a variety of rustic stucco colors or from our imported Venetian tiles. Both are incredibly durable and extremely resistant to blows, abrasion, and heat.

BAKE WITH ITALIAN HISTORY

VENTILATION

This oven is supplied with an 18” tall chimney piece with a chimney cap & spark arrester. This may be removed and replaced with chimney material that is listed to the UL 103 HT chimney standard or equivalent standard per NFPA 211 & local codes. The chimney must terminate to a chimney cap with a UL listed spark arrester. Installation requirements may vary dependent upon the desired chimney run.

Operational Airflow: 200 CFM

Static Pressure at Flue Collar: 0.05 in H2O

FLUE COLLAR CONNECTION DIAMETER (INTERNAL)

CLEARANCES

Minimum clearance of the oven (built-in or standalone) to combustible materials are as follows:

Top: 14” (356 mm)

Back & Sides: 1” (25 mm)

Non-combustible flooring must extend out at least 36” (914 mm) from oven opening and at least 30” (762 mm) to each side of the opening. Do not fill required air space with insulation or other materials.

OVEN SPECIFICATIONS


12" Pizza Capacity
Weight
Oven Dimensions (HxWxD)
Baking Surface
Fuel Options
Gas Options


2 pizzas (minimum)
820 lbs \| 1010 lbs (with stand)
30" (+39" with stand) x 47.25 x 53.25
36"
Wood, Gas, or Dual
LPG or Natural Gas

SPECIFICATION SHEETS

STROMBOLI DUO

SPEC SHEET | DOWNLOAD

STROMBOLI DUO

DWG FILE | DOWNLOAD

STROMBOLI DUO

COUNTERTOP | DOWNLOAD

STROMBOLI DUO

STAND | DOWNLOAD

GAS BURNER

DUO SERIES

GAS BURNER | DOWNLOAD

OVEN DESCRIPTION

FEATURES
TECHNICAL
GALLERY

FIERO AT HOME

Crafted entirely by hand in Modena – Italy, using the highest quality refractory materials and the best performing insulators engineers for a durable oven with consistent baking performances.

Adapted from our commercial line to be more compact while maintaining the same power and capabilities as what the professionals use. Indoors or outdoors, this addition will be the focal point for your home.

METAL FRAME & WOOD RACK

The reinforced metal frame provides solid support to the overall structure while also allowing for a tidy firewood storage spot underneath the oven for year-round usage and protection.

LET THE OVEN DO THE WORK

The oven hearth is designed to be a solid, single piece refractory floor distributing heat evenly across the baking surface, preventing hot and cold spots.

There is no need to be a pizzaiolo to operate this oven – simply slide the pizzas in and let the oven do the rest!

CUSTOMIZE THE EXTERIOR FINISH OF THE OVEN

Select between a variety of rustic stucco colors or from our imported Venetian tiles. Both are incredibly durable and extremely resistant to blows, abrasion, and heat.

BAKE WITH ITALIAN HISTORY

VENTILATION

Operational Airflow: 200 CFM

Static Pressure at Flue Collar: 0.05 in H2O

FLUE COLLAR CONNECTION DIAMETER (INTERNAL)

CLEARANCES

Minimum clearance of the oven (built-in or standalone) to combustible materials are as follows:

Top: 14” (356 mm)

Back & Sides: 1” (25 mm)

OVEN SPECIFICATIONS


12" Pizza Capacity
Weight
Oven Dimensions (HxWxD)
Baking Surface
Fuel Options
Gas Options


2 pizzas (minimum)
820 lbs \| 1010 lbs (with stand)
30" (+39" with stand) x 47.25 x 53.25
36"
Wood, Gas, or Dual
LPG or Natural Gas

SPECIFICATION SHEETS

STROMBOLI DUO

SPEC SHEET | DOWNLOAD

STROMBOLI DUO

DWG FILE | DOWNLOAD

STROMBOLI DUO

COUNTERTOP | DOWNLOAD

STROMBOLI DUO

STAND | DOWNLOAD

GAS BURNER

DUO SERIES

GAS BURNER | DOWNLOAD

OVEN DESCRIPTION

FEATURES
TECHNICAL
GALLERY

FIERO AT HOME

Crafted entirely by hand in Modena – Italy, using the highest quality refractory materials and the best performing insulators engineers for a durable oven with consistent baking performances.

Adapted from our commercial line to be more compact while maintaining the same power and capabilities as what the professionals use. Indoors or outdoors, this addition will be the focal point for your home.

METAL FRAME &
WOOD RACK

The reinforced metal frame provides solid support to the overall structure while also allowing for a tidy firewood storage spot underneath the oven for year-round usage and protection.

LET THE OVEN DO
THE WORK

The oven hearth is designed to be a solid, single piece refractory floor distributing heat evenly across the baking surface, preventing hot and cold spots.

CUSTOMIZE THE EXTERIOR FINISH

Select between a variety of rustic stucco colors or from our imported Venetian tiles. Both are incredibly durable and extremely resistant to blows, abrasion, and heat.

BAKE WITH ITALIAN
HISTORY

VENTILATION

Operational Airflow: 200 CFM

Static Pressure at Flue Collar: 0.05 in H2O

FLUE COLLAR CONNECTION DIAMETER (INTERNAL)

CLEARANCES

Minimum clearance of the oven (built-in or standalone) to combustible materials are as follows:

Top: 14” (356 mm)

Back & Sides: 1” (25 mm)

OVEN SPECIFICATIONS


12" Pizza Capacity	2 pizzas (minimum)
Weight	820 lbs \| 1010 lbs (with stand)
Oven Dimensions (HxWxD)	30" (+39" with stand) x 47.25 x 53.25
Baking Surface	36"
Fuel Options	Wood, Gas, or Dual
Gas Options	LPG or Natural Gas

SPECIFICATION SHEETS

STROMBOLI DUO

SPEC SHEET | DOWNLOAD

STROMBOLI DUO

DWG FILE | DOWNLOAD

STROMBOLI DUO

COUNTERTOP | DOWNLOAD

STROMBOLI DUO

STAND | DOWNLOAD

GAS BURNER

DUO SERIES

GAS BURNER | DOWNLOAD

Stromboli Brick Oven

Options

Info

,Width: ,Height: ,Depth:

Info

Description

OVEN DESCRIPTION

FIERO AT HOME

METAL FRAME & WOOD RACK

The reinforced metal frame provides solid support to the overall structure while also allowing for a tidy firewood storage spot underneath the oven for year-round usage and protection.

LET THE OVEN DO THE WORK

The oven hearth is designed to be a solid, single piece refractory floor providing an even distribution of heat across the baking surface, preventing hot and cold spots.This oven gives you all the advantages of a professional pizzaiolo working with a premier oven.

CUSTOMIZE THE EXTERIOR FINISH

Select between a variety of rustic stucco colors or from our imported Venetian tiles. Both are incredibly durable and extremely resistant to blows, abrasion, and heat.

BAKE WITH ITALIAN HISTORY

VENTILATION

FLUE COLLAR CONNECTION DIAMETER (INTERNAL)

CLEARANCES

OVEN SPECIFICATIONS

12" Pizza Capacity

Weight

Oven Dimensions (HxWxD)

Baking Surface

Fuel Options

Gas Options

2 pizzas (minimum)

820 lbs | 1010 lbs (with stand)

30" (+39" with stand) x 47.25 x 53.25

36"

Wood, Gas, or Dual

LPG or Natural Gas

SPECIFICATION SHEETS

GAS BURNER

OVEN DESCRIPTION

FIERO AT HOME

METAL FRAME & WOOD RACK

The reinforced metal frame provides solid support to the overall structure while also allowing for a tidy firewood storage spot underneath the oven for year-round usage and protection.

LET THE OVEN DO THE WORK

The oven hearth is designed to be a solid, single piece refractory floor distributing heat evenly across the baking surface, preventing hot and cold spots.There is no need to be a pizzaiolo to operate this oven – simply slide the pizzas in and let the oven do the rest!

CUSTOMIZE THE EXTERIOR FINISH OF THE OVEN

Select between a variety of rustic stucco colors or from our imported Venetian tiles. Both are incredibly durable and extremely resistant to blows, abrasion, and heat.

BAKE WITH ITALIAN HISTORY

VENTILATION

FLUE COLLAR CONNECTION DIAMETER (INTERNAL)

CLEARANCES

OVEN SPECIFICATIONS

12" Pizza Capacity

Weight

Oven Dimensions (HxWxD)

Baking Surface

Fuel Options

Gas Options

2 pizzas (minimum)

820 lbs | 1010 lbs (with stand)

30" (+39" with stand) x 47.25 x 53.25

36"

Wood, Gas, or Dual

LPG or Natural Gas

SPECIFICATION SHEETS

GAS BURNER

OVEN DESCRIPTION

FIERO AT HOME

METAL FRAME & WOOD RACK

The reinforced metal frame provides solid support to the overall structure while also allowing for a tidy firewood storage spot underneath the oven for year-round usage and protection.

LET THE OVEN DO THE WORK

The oven hearth is designed to be a solid, single piece refractory floor distributing heat evenly across the baking surface, preventing hot and cold spots.

CUSTOMIZE THE EXTERIOR FINISH

Select between a variety of rustic stucco colors or from our imported Venetian tiles. Both are incredibly durable and extremely resistant to blows, abrasion, and heat.

BAKE WITH ITALIAN HISTORY

VENTILATION

FLUE COLLAR CONNECTION DIAMETER (INTERNAL)

CLEARANCES

OVEN SPECIFICATIONS

12" Pizza Capacity

2 pizzas (minimum)

Weight

820 lbs | 1010 lbs (with stand)

Oven Dimensions (HxWxD)

30" (+39" with stand) x 47.25 x 53.25

Baking Surface

The oven hearth is designed to be a solid, single piece refractory floor providing an even distribution of heat across the baking surface, preventing hot and cold spots.

This oven gives you all the advantages of a professional pizzaiolo working with a premier oven.

The oven hearth is designed to be a solid, single piece refractory floor distributing heat evenly across the baking surface, preventing hot and cold spots.

There is no need to be a pizzaiolo to operate this oven – simply slide the pizzas in and let the oven do the rest!

METAL FRAME &
WOOD RACK

LET THE OVEN DO
THE WORK

BAKE WITH ITALIAN
HISTORY

30" (+39" with stand)
x 47.25 x 53.25