This "blue steel" 40x30cm (15.75" x 11.8") pan is the ideal choice for baking authentic Roman "pizza al taglio" in your oven, among many other pan-type pizza styles. These pans can be found in use throughout Rome's "al taglio" pizzerias. Fashioned from uncoated carbon steel, these pans must be seasoned with vegetable oil or animal fat and cleaned according to the instructions supplied with the pans.
