Fiero is thrilled to welcome you to this Authentic Education Class! During this 2 day course, you will learn from the world renowned Master Pizzaiolo Domenico "Mimmo" Tolomeo (certified by the Associazione Pizzaiouli Napoletani and co-owner of Taglio Pizza in New York) as he teaches his unique method of pizza making that incorporates Neapolitan, artisan and old world methods into traditional New York Style Pizza. Through live demonstration and hands-on practice, master the method of making this pizza that quickly became famous on the East Coast, and is the perfect vessel to introduce your customers to creative artisanal toppings!
