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$3,850.00
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Orto One Brick Oven

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$3,850.00
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Description

BLACK FRIDAY DEAL! FREE SHIPPING IN US LOWER 48 STATES, SAVINGS OF UP TO $1,000!

OVEN DESCRIPTION

WOOD FIRED COOKING MADE SIMPLE

The Orto oven features a hand-made refractory brick floor and dome for superb high temperature performance.

Bake incredible pizza and bread or roast meat, fish, and vegetable dishes with flavors like no other in this compact but powerful oven.

EASY INSTALLATION

Designed for quick installation without the need of heavy duty equipment or tools. The oven hearth can be lifted and moved into place by four people using the bar lift system. The oven is delivered with the stand, chimney, and countertop wrapped separately.

40 MINUTE PREHEAT TO BAKE AT 500°F - 800°F

This oven gives you all the advantages of a professional pizzaiolo working with a premier wood-fired oven.

Featuring a 40 minute pre-heat time using regular hardwood logs, you can bake incredible pizza in just 90 seconds.

SIX STUCCO COLORS TO CHOOSE FROM

Select between a variety of rustic stucco colors to personalize your new oven! Match your home's decor and design with the color that suits you.

SO MUCH MORE THAN JUST GREAT PIZZA

AUTHENTIC. ITALIAN. OVENS.

BROWSE MORE FIERO CASA RESIDENTIAL OVENS

NEAPOLITAN INSPIRED

BUILD YOUR OWN

MADE IN ITALY

VENTILATION

This oven is supplied with a removable steel chimney piece with a chimney rain cap. This may be removed and replaced with chimney material that is listed to the UL 103 HT chimney standard or equivalent standard per NFPA 211 & local codes. The chimney must terminate to a chimney cap. Installation requirements may vary dependent upon the desired chimney run.

Operational Airflow: 200 CFM

Static Pressure at Flue Collar: 0.05 in H2O

FLUE COLLAR CONNECTION DIAMETER (INTERNAL)


CLEARANCES

Minimum clearance of the oven (built-in or standalone) to combustible materials are as follows:

Top: 14” (356 mm)

Back & Sides: 1” (25 mm)

Non-combustible flooring must extend out at least 36” (914 mm) from oven opening and at least 30” (762 mm) to each side of the opening. Do not fill required air space with insulation or other materials.

OVEN SPECIFICATIONS

12" Pizza Capacity

Weight

Oven Dimensions (WxDxH)

Baking Surface

Fuel Options

Oven Temperature

1 Pizza

660 lbs (-20lb without stand)

36.6" x 39.3" (+11.75 with countertop) x 36.4" (+39.1" with stand)

27.6" diameter

Wood burning (hardwoods only)

500° - 800°F


SPECIFICATION SHEETS

ORTO ONE

FITS ONE 12" PIZZA

ORTO ONE

SPEC SHEET

ORTO ONE

COUNTERTOP MODEL

ORTO ONE

STAND MODEL

ORTO ONE

DWG FILES

OVEN DESCRIPTION

WOOD FIRED COOKING MADE SIMPLE

The Orto oven features a hand-made refractory brick floor and dome for superb high temperature performance.

Bake incredible pizza and bread or roast meat, fish, and vegetable dishes with flavors like no other in this compact but powerful oven.

EASY INSTALLATION

Designed for quick installation without the need of heavy duty equipment or tools. The oven hearth can be lifted and moved into place by four people using the bar lift system. The oven is delivered with the stand, chimney, and countertop wrapped separately.

40 MINUTE PREHEAT TO BAKE AT 500°F - 800°F

This oven gives you all the advantages of a professional pizzaiolo working with a premier wood-fired oven.

Featuring a 40 minute pre-heat time using regular hardwood logs, you can bake incredible pizza in just 90 seconds.

SIX STUCCO COLORS TO CHOOSE FROM

Select between a variety of rustic stucco colors to personalize your new oven! Match your home's decor and design with the color that suits you.

SO MUCH MORE THAN JUST GREAT PIZZA

VENTILATION

This oven is supplied with a removable steel chimney piece with a chimney rain cap. This may be removed and replaced with chimney material that is listed to the UL 103 HT chimney standard or equivalent standard per NFPA 211 & local codes. The chimney must terminate to a chimney cap. Installation requirements may vary dependent upon the desired chimney run.

Operational Airflow: 200 CFM

Static Pressure at Flue Collar: 0.05 in H2O

FLUE COLLAR CONNECTION DIAMETER (INTERNAL)


CLEARANCES

Minimum clearance of the oven (built-in or standalone) to combustible materials are as follows:

Top: 14” (356 mm)

Back & Sides: 1” (25 mm)

OVEN SPECIFICATIONS

12" Pizza Capacity

1 Pizza

Weight

660 lbs (-20lb without stand)

Oven Dimensions (HxWxD)

36.6" x 39.3" (+11.75 with countertop) x 36.4" (+39.1" with stand)

Baking Surface

27.6" diameter

Fuel Options

Wood burning (hardwoods only)

Oven Temperature

500° - 800°F


SPECIFICATION SHEETS

ORTO ONE

FITS ONE 12" PIZZA

ORTO ONE

SPEC SHEET

ORTO ONE

COUNTERTOP MODEL

ORTO ONE

STAND MODEL

ORTO ONE

DWG FILES

AUTHENTIC. ITALIAN. OVENS.

BROWSE MORE FIERO CASA RESIDENTIAL OVENS

NEAPOLITAN INSPIRED

BUILD YOUR OWN

MADE IN ITALY

OVEN DESCRIPTION

WOOD FIRED COOKING MADE SIMPLE

The Orto oven features a hand-made refractory brick floor and dome for superb high temperature performance.

Bake incredible pizza and bread or roast meat, fish, and vegetable dishes with flavors like no other in this compact but powerful oven.

EASY INSTALLATION

Designed for quick installation without the need of heavy duty equipment or tools. The oven hearth can be lifted and moved into place by four people using the bar lift system. The oven is delivered with the stand, chimney, and countertop wrapped separately.

40 MINUTE PREHEAT TO BAKE AT 500°F - 800°F

This oven gives you all the advantages of a professional pizzaiolo working with a premier wood-fired oven.

Featuring a 40 minute pre-heat time using regular hardwood logs, you can bake incredible pizza in just 90 seconds.

SIX STUCCO COLORS TO CHOOSE FROM

Select between a variety of rustic stucco colors to personalize your new oven! Match your home's decor and design with the color that suits you.

SO MUCH MORE THAN JUST GREAT PIZZA

VENTILATION

This oven is supplied with a removable chimney piece with a chimney rain cap. This may be removed and replaced with chimney material that is listed to the UL 103 HT chimney standard or equivalent standard per NFPA 211 & local codes. The chimney must terminate to a chimney cap. Installation requirements may vary dependent upon the desired chimney run.

Operational Airflow: 200 CFM

Static Pressure at Flue Collar: 0.05 in H2O

FLUE COLLAR CONNECTION DIAMETER (INTERNAL)


CLEARANCES

Minimum clearance of the oven (built-in or standalone) to combustible materials are as follows:

Top: 14” (356 mm)

Back & Sides: 1” (25 mm)

OVEN SPECIFICATIONS

12" Pizza Capacity

Weight

Oven Dimensions (HxWxD)

Baking Surface

Fuel Options

Oven Temperature

1 Pizza

660 lbs (-20lb without stand)

36.6" x 39.3" (+11.75 with countertop) x 36.4" (+39.1" with stand)

27.6" diameter

Wood burning (hardwoods only)

500° - 800°F


SPECIFICATION SHEETS

ORTO ONE

FITS ONE 12" PIZZA

ORTO ONE

SPEC SHEET

ORTO ONE

COUNTERTOP MODEL

ORTO ONE

STAND MODEL

ORTO ONE

DWG FILES

AUTHENTIC. ITALIAN. OVENS.

BROWSE MORE FIERO CASA RESIDENTIAL OVENS

NEAPOLITAN INSPIRED

BUILD YOUR OWN

MADE IN ITALY

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