Enhance your dough proofing and storage with our Premium Dough Lid, expertly crafted in Italy and imported by Fiero Group to complement our Premium Dough Tray. This lid ensures an optimal environment for your pizza dough, preserving moisture and preventing skin formation during fermentation.
Note: Purchase one lid per estimated dough tray stack, as the dough trays are self-stacking - a lid is only needed for the top tray in a stack. In most cases a 1 to 5 or 1 to 4 relationship between number of dough lids to dough trays is sufficient.
To further enhance your dough preparation process, consider integrating the following accessories:
A high-quality tray designed for optimal dough fermentation and storage, perfectly complemented by our Premium Dough Lid.
Learn moreA robust dolly engineered to transport stacked dough trays effortlessly, enhancing mobility and efficiency in bustling kitchen environments.
Learn moreAn essential tool for precise dough handling and portioning, featuring a comfortable grip and durable construction for daily professional use.
Learn moreIdeal for bulk fermentation, this bin offers ample space and is compatible with our Premium Dough Tray Lid, ensuring consistent proofing conditions.
Learn moreA compact version of our premium tray, perfect for home bakers seeking professional-quality dough storage solutions.
Learn moreInvesting in our Premium Dough Lid, along with its associated accessories, brings Italian craftsmanship and professional-grade functionality to your pizza-making process, ensuring your dough is managed with the utmost precision and care.