Whether you are interested in opening a Roman style pizzeria (Pizza al Taglio & Pala), looking to incorporate this fast-growing pizza style in your pizzeria, or simply interested in learning this beautiful art, you have finally found your solution. Our 2 day masterclass will enable you to learn hands-on from both "Pizza Artista", Massimiliano Saieva, and Master Pizzaiolo Rob Cervoni; renowned pioneers of Roman pizza in the USA!
