Elevate your "pizza alla pala" experience with the Fiero brand Pizza alla Pala 40" Perforated Baking Board. Its integral handle, perforated surface, and superior craftsmanship make it an indispensable tool for achieving perfect "pizza alla pala" (pizza by the meter).
Crafted from premium European beech wood, this board features an integral handle built into its design, ensuring optimal maneuverability and a secure grip. The sturdy handle allows you to effortlessly position and transfer your meter-long pizzas, providing precise control during the baking process.
Measuring roughly 39-1/4" long by 12" wide by 1/3" thick (100cm x 30cm), this board provides ample space for handling and positioning large rectangular/oval shape pizzas. The perforated surface of the board ensures that just the right amount of flour falls from the board onto the pizza, maintaining a clean oven and preventing excess flour from affecting the flavor and texture of your pizzas.
The Fiero Pizza alla Pala 40" Perforated Baking Board is proudly made in Italy using wood sourced from eco-sustainable European forests. Wood stock is subjected to a meticulous steam-kiln drying process, in which controlled steam is injected into the wood drying chamber to ensure moisture can evenly escape the interior and exterior of the board. The result is a durable and long-lasting wood board that is highly resistant to cracking and other forms of damage, while still remaining 100% biodegradable.